GERARD'S VALENTINES DAY DINNER PACKAGE
Valentine's menu only for 3 days. Thurs-Sat 2/14-2/16

Fifty five dollars per person (excluding beverages)
Tax and twenty percent gratuity will be added to total bill

PRIMI

Crab Cakes with Mixed Greens and Remoulade Sauce

Cold Italian antipasto with Prosciutto di Parma, Sopressata, Black Truffle Cheese, Roasted Peppers, Long Stem Artichokes and Calamata Olives

Classic Caesar or House Salad with Choice of Dressing

Fresh Buffalo Mozzarella with Mixed Greens Balsamic and Slow Roasted Tomatoes

Chef's Soup of the Day

Abundant Seafood Bisque

SECONDI

Grouper Picata with Lobster Meat, Yukon Gold Mash and Chef's Vegetable

Atlantic Salmon with Rose` Lobster Sauce, Fettuccine Alfredo and Chef's Vegetable

Jumbo Shrimp and Scallops with Sherry Cream Sauce on a Bed of Angel Hair
Pasta and Mixed Vegetables

Beef Tenderloin with a Peppercorn Cabernet Sauce, Yukon Gold Mash and Chef's Vegetable

Veal Chop Marsala Stuffed with Prosciutto and Fontina Cheese, with Porcini Mushroom
Risotto and Chef's Vegetable

New Zealand Lamb Chops with Peppercorn Port Wine Sauce, Porcini Mushroom Risotto and Baby Spinach

DOLCI

Tiramisu Trio

Vanilla Crème Brulee

Coffee and Tea